Sunday, January 15, 2006

Polish GI

poppy
After brunch with Josh on Saturday, I was supposed to go to a lecture at the gym about craving sweets. But as I passed the window of Polish GI (1st Ave. bw 6th & 7th), I noticed this lovely loaf of poppyseed cake. I was dying to find out if the buttercream was lemon or vanilla. So I skipped the lecture and got a nice slice for just $1.50. I started getting the shakes because it was taking so long to get a good shot of the cake. That's why the picture is blurry. The cake was perfect, each bite was fluffy and had a bit of crunch from the seeds. The cream was vanilla and studded with almonds on the top. This would be a perfect cake for a tea or if you were meeting a friend for coffee somewhere that didn't serve dessert. Check it out!

No comments: